THM 300
Purchasing for the Hospitality Industry
Norfolk State University · UGRD · Fall 2026
1 section
Catalog description
Exploration of the procedures and practices utilized in purchasing items and services for the hospitality industry. Emphasis on the procurement cycle, legal aspects of purchasing, standards and specifications of items, sources of supplies, and distribution.
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001
Availability not recently verifiedClass #norfolk-1424Fall 2026UGRD3 credits
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