THM 280
Mgt of Food and Beverage Operations
Norfolk State University · UGRD · Fall 2026
1 section
Catalog description
Methods, principles and procedures for efficiently and effectively managing food service operations. Focuses on cost control, marketing and managementof human resources.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #norfolk-1422Fall 2026UGRD3 credits
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