THM 212

Fundamentals Nutrition for Food Service

Norfolk State University · UGRD · Fall 2026

1 section

Catalog description

This course introduces the student to the concepts of food composition, nutrition science, and application of nutrition principles by the food service professional. It provides the student with a basic understanding of human nutrition.

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Class #norfolk-1420Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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