FSN 460

Quantity Food Production

Norfolk State University · UGRD · Fall 2026

1 section

Catalog description

Selection, use, and care of institutional equipment. Food preparation principles applied to quantity production. Experiences in a food service establishment.

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Class #norfolk-0633Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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