FSN 330L
Scientific Food Development Lab
Norfolk State University · UGRD · Fall 2026
1 section
Catalog description
The course will provide experiments and applications that illustrate the chemical and physical changes that occur in foods and food systems during their preparation, processing, and storage.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #norfolk-0627Fall 2026UGRD1 credits
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