FSN 320
Food Service Management
Norfolk State University · UGRD · Fall 2026
1 section
Catalog description
Study of the theoretical foundations involved in the organization and management of public and private food service institutions. Emphasis is placed on personnel management and labor policies.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #norfolk-0625Fall 2026UGRD3 credits
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