Instrumentation I

Catalog description

Fundamental principles of instruments including analysis of data used in the separation, identification, and quantification of compounds. Partial emphasis is placed on biomolecules, environmental pollutants, food additives, etc. Lab work revolves about the various photometric, chromatographic, and electrochemical instruments available. Spectroscopy, theory, and laboratory practice is covered in both semesters. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 2-3-3