BIOL 235

Microbiology

New York Institute of Technology · UGRD · Fall 2026

1 section

Catalog description

A first course in microbiology which treats the anatomy, physiology, and relationships of bacteria, fungi, viruses, Rickettsiae, and protozoa. Included are discussions of the role of microorganisms in the food industry, in the environment, and in health. Prerequisite Course(s): Prerequisite: BIOL 150 except BS Health & Wellness and BS Nursing Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-3-4

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Class #new_york_2-BIOL235Fall 2026UGRD4.0 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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