BIOL 105
Food Microbiology
New York Institute of Technology · UGRD · Fall 2026
1 section
Catalog description
A one-semester course in basic food microbiology outlining important micro-organisms, food preservation and spoilage, food contamination, enzymes produced by micro-organisms, foods in relation to disease, food sanitation, control and inspection, and microbiological laboratory methods. Prerequisite Course(s): Prerequisite: Students who have completed BIOL 235 Microbiology cannot take this course without BCS chair permission. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3
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Availability not recently verifiedClass #new_york_2-BIOL105Fall 2026UGRD3.0 credits
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