BIOL 103

Nutrition and Society

New York Institute of Technology · UGRD · Fall 2026

1 section

Catalog description

An introduction to the principles of nutrition in food management. Includes food customs, patterns and habits, nutrients in foods, applied nutrition, and world nutrition problems and programs. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3

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Class #new_york_2-BIOL103Fall 2026UGRD3.0 credits

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Instructor: Staff

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