NUTR-GE 2139
Advanced Nutrition: Protein, Fats & Carbs
New York University · UGRD · Fall 2026
1 section
Catalog description
Biochemical, physiological, and clinical factors that affect the role of macronutrients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. May also include topics such as cholesterol, fiber, non-nutritive sweeteners, & alcohol.
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Availability not recently verifiedClass #new_york-NUTRGE2139Fall 2026UGRD3 credits
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