NUTR-GE 2139

Advanced Nutrition: Protein, Fats & Carbs

New York University · UGRD · Fall 2026

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Biochemical, physiological, and clinical factors that affect the role of macronutrients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. May also include topics such as cholesterol, fiber, non-nutritive sweeteners, & alcohol.

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Class #new_york-NUTRGE2139Fall 2026UGRD3 credits
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