NUTR-GE 2111

International Issues in Nutrition and Food: Cuba

New York University · UGRD · Fall 2026

1 section

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Students will examine the main factors affecting food, nutrition, and health practices in Cuba. Students will learn about traditional nutrition and health practices, nutrition programs and the Cuban nutrition and health care systems through a combination of lectures, seminars, field trips, fieldwork, and research.

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Class #new_york-NUTRGE2111Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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