ITAL-UA 405

From Polenta to Marinara: History of Italian Food

New York University · UGRD · Fall 2026

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Covers the Italian varieties of food in their past and present forms. We will explore the history of food from past civilizations, leading up to World War 1, just after the great immigration to the New World. Time periods examined will be ancient Rome, Medieval, Renaissance, Risorgimento, leading to the modern era.

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Class #new_york-ITALUA405Fall 2026UGRD4 credits
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