Global Issues in Public Health Nutrition

Catalog description

This course addresses major global nutrition issues that we face today. Food insecurity, and all forms of malnutrition, underweight, obesity and micronutrient deficiencies are leading risk factors of mortality and comorbidity worldwide. The course is developed in the context of the United Nations System, through the lens of the Sustainable Development Goals (SDGs) and the 2030 Agenda. We will discuss climate change, conflict, and economic downturn as determinants of food insecurity that are worsening non-communicable disease prevalence. Next, we understand malnutrition, its major determinants and its interconnections with the food systems. Students will design a solution for these issues, using the systems approach and principles from social entrepreneurship in the the global landscape.