Principles of Nutrition for Nursing

Catalog description

This course focuses on the basic principles of nutritional science, including macro and micronutrients, water, dietary guidelines and daily requirements. Focusing on adults, Healthy People 2020, Nutritional Guidelines for Americans, Recommended Daily Allowances, and the MyPlate food guidance system are discussed as the basis for assessment of nutritional status. Cultural, ethnic and religious influences on dietary patterns are also identified and discussed.