HOSP 100
Introduction to Hospitality Management
New River Community and Technical College · UGRD · Fall 2026
1 section
Catalog description
An overview of the travel and tourism field, along with insight into each department in a lodging and food service operation; including the history of lodging, organization and structure of lodging operations; as well as the organization, operation and management of food services.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_river_and_technical-0224Fall 2026UGRD3 credits
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