ANSC 261
Principles of Animal Science
New River Community and Technical College · UGRD · Fall 2026
1 section
Catalog description
A comparative study of the production of meat, milk, eggs, and wool. Nutrition, physiology, genetics, hygiene and physical environment, and economics are discussed as basis for sound managerial decisions. (1 hr. lab.)
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001
Availability not recently verifiedClass #new_river_and_technical-0020Fall 2026UGRD4 credits
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