NUTR 5650

Foodservice Management for Dietetic Interns

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Advanced topics in foodservice systems management to include business planning and marketing. May be repeated up to 3 credits. Consent of Instructor required. Restricted to: HNDS majors.

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Class #new_mexico_main_campus_2-NUTR5650Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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