NUTR 5640

DI SUP PRACT FS MGT

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Provides dietetic interns with a minimum of 300 clock hours of supervised practice in foodservice management. Dietetic interns work under the guidance of faculty and foodservice management professionals. Students must complete a total of 4 credit hours of NUTR 5640 . May be repeated up to 5 credits. Consent of Instructor required. Restricted to: HNDS majors.

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Class #new_mexico_main_campus_2-NUTR5640Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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