NUTR 5220
Graduate Studies in Food Service Organization and Management
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Personnel, financial and general management in institutional and commercial food service operations. Students enrolled in the5000-level class will be required to complete additional assignments beyond what is required for NUTR 4220 . May be repeated up to 3 credits.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-NUTR5220Fall 2026UGRD3 credits
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