NUTR 4220
Food Service Organization and Management
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Personnel, financial and general management in institutional and commercial food service operations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-NUTR4220Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?