Nutrition Communication and Education

Catalog description

In this course, HNDS students learn about the foundation, design, and delivery of nutrition communication and nutrition education. Students will learn ways to develop audience-focused communication and learning assessment. This course will cover the communication methods used in all facets of the nutrition and dietetics field including oral presentations, writing, video, food photography, and food demonstrations. Students will utilize a large variety of channels to communicate and educate different target audiences.