HOST 219
Safety, Security and Sanitation in Hospitality Operations
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
It is the responsibility of the manager to provide appropriate security, sanitation, and safety precautions in hospitality operations. Preparation for internal and external disasters is an important task for the Hospitality Manager. This course uses the National Restaurant Association ServSafe¬ training material.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-HOST219Fall 2026UGRD3 credits
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