HOST 214
Purchasing and Kitchen Management
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Technical purchasing concepts, product selection, and specifications. Safety and sanitation as they relate to food service establishments. Prepares student for work with HACCP programs.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-HOST214Fall 2026UGRD3 credits
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