HOST 210
Catering and Banquet Operations
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Teaches the basics of catering and banquet operations, including computer coordination, planning, set up, service, and completion.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-HOST210Fall 2026UGRD3 credits
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