Greenhouse Retailing

Catalog description

A hands-on experience in weekly organizing, management, propagation and sale of greenhouse crops. This course is to learn how to propagate crops to achieve the fastest finished products, maintain the stock plant, and create opportunities for sales. Students will work 2 hours a week in the greenhouse with instructor, and choose one day a week to maintain and check on the greenhouse throughout the semester. May be repeated up to 4 credits.