ANSC 303
Livestock, Meat and Wool Evaluation
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Selection, classification, grading, and judging of livestock, meat, and wool. May be repeated up to 4 credits.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-ANSC303Fall 2026UGRD4 credits
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