ANSC 301
Animal and Carcass Evaluation
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Determination of the market value of meat animals by relating live animal and carcass traits. Topics include the identification of economically important traits, grading, growth and development, wholesale and retail pricing, and futures and options markets. May be repeated up to 3 credits.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-ANSC301Fall 2026UGRD3 credits
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