AI Applications in Fiber and Food Systems

Catalog description

Focusing on food and fiber systems, the course includes applications of AI to food processing, food safety, nutrition, and sustainability. Students in the course will explore demand forecasting, labor management, consumer behavior, and other economic and sociocultural aspects of food and fiber systems. The course will incorporate concepts of equitable access, job quality, transparency, data privacy and security, and responsible and ethical use of AI in fiber and food systems.