AEEC 2110

Principles of Food and Agribusiness Management

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

This course introduces business management theory and application of theory related to businesses within the food and fiber supply chain. Topics include management and financial principles, market planning, and organization theory. May be repeated up to 3 credits.

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Class #new_mexico_main_campus_2-AEEC2110Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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