Agricultural Leadership Development

Catalog description

This course will introduce the student to skill sets necessary to engage in the process of leadership through an applied project. A broad spectrum of principles and applications associated with the College of Agricultural, Consumer and Environmental Sciences will be employed. The development of a specific project through a collaborative process will be required. Students will be engaged in hands-on, real-time experiences applicable to agriculture. Student must have a 3.5 GPA and above. Consent of Instructor required. May be repeated up to 4 credits.