SUST 364

Local Food Systems Practicum

University of New Mexico-Main Campus · UGRD · Fall 2026

1 section

Catalog description

The course examines environmental, economic and social benefits of local and regional food systems. Students will engage in research and team projects, develop the UNM Sustainability Expo, and interface with local food value chain experts. Prerequisite: 1134.

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Current meeting, instructor, credit, and enrollment details

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Class #new_mexico_main_campus-SUST364Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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