NUTR 330L

Principles of Food Science

University of New Mexico-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Prerequisite: 2110 and CHEM **301. Pre- or corequisite: BIOL 2305. Restriction: admitted to B.S. Nutrition and Dietetics.

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Class #new_mexico_main_campus-NUTR330LFall 2026UGRD4 credits

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