HIST 412
Food, Technology, and Society
University of New Mexico-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Examines the impact of technology on food production, processing, and distribution (like canning, refrigeration, GMOs, techno-foods) in historical and cultural contexts, including urbanization, corporatization of food, shifting producer/consumer relationships and governmental regulation.
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001
Availability not recently verifiedClass #new_mexico_main_campus-HIST412Fall 2026UGRD3 credits
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