GEOG 564
Food and Natural Resources
University of New Mexico-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Students gain an advanced introduction to the interrelated social and environmental factors shaping food systems locally and globally by considering forms of production, distribution, and consumption.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus-GEOG564Fall 2026UGRD3 credits
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