CHEM 131
Chemistry in the Kitchen: Learning Chemistry through Food and Cooking
New Jersey City University · UGRD · Fall 2026
1 section
Catalog description
Many cooking shows on television are successful even though the chefs don't explain the why of their actions cooking, they are just now getting around to learning the chemistry behind the cooking. This course is about the need to know facts of chemistry that are essential to understanding food and cooking.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_jersey_city-0354Fall 2026UGRD3 credits
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