Prin of Bioscience Processing. 3 credits, 3 contact hours

Catalog description

This course covers the main concepts of cell physiology, molecular biology, and cell biology. The fundamental aspects of biochemistry that relate directly to pharmaceutical developments are discussed and include basic organic chemistry, blood and buffers, protein based enzymes, complex carbohydrates, nucleic acids, and fats. Those topics will then be integrated into a thorough understanding of Bioprocessing in pharmaceutical industries. This course is for Professional Science Master's Biotechnology students with limited knowledge of Biology.