NUTR 625
From Farm to the Italian Table
University of New Hampshire-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_hampshire_main_campus-NUTR625Fall 2026UGRD4 credits
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