NUTR 550
Food Science: Principle and Practice
University of New Hampshire-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
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Availability not recently verifiedClass #new_hampshire_main_campus-NUTR550Fall 2026UGRD4 credits
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