NUTR 535

History of Food in Italy

University of New Hampshire-Main Campus · UGRD · Fall 2026

1 section

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Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.

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Class #new_hampshire_main_campus-NUTR535Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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