NUTR 530
Critical Analysis in Food Studies
University of New Hampshire-Main Campus · UGRD · Fall 2026
1 section
Catalog description
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_hampshire_main_campus-NUTR530Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?