ITAL 635
Italian Food Studies
University of New Hampshire-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Italian Food Studies acquaints students with the principles of aesthetics as they pertain to our understanding of and relationship to food. The philosophical aspects of the course are complemented by experiential components that emphasize the particularity as well as the diversity of the Italian regions.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_hampshire_main_campus-ITAL635Fall 2026UGRD4 credits
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