ECOG 401
Introduction to Ecogastronomy
University of New Hampshire-Main Campus · UGRD · Fall 2026
1 section
Catalog description
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_hampshire_main_campus-ECOG401Fall 2026UGRD0 credits
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