PHIL 105
The Philosophy of Food
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
A wide-ranging examination of the philosophical, political, social, and economic aspects of food, its production and consumption. Topics include the ethical treatment of animals, factory farming, food justice, the relation of food to social and religious identity, and climate change.
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001
Availability not recently verifiedClass #nebraska_lincoln-PHIL105Fall 2026UGRD3 credits
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