NUTR 975

Supervised Experiential Practicum

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Supervised hands-on training in professional work settings for registered dietitian nutritionists in the areas of food service management, community nutrition and medical nutrition therapy.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #nebraska_lincoln-NUTR975Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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