NUTR 471

Vines, Wines and You

University of Nebraska-Lincoln · UGRD · Fall 2026

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Origin, botany, historical and cultural significance of the grapevine and related species. Principles and practices of vineyard establishment, management and processing of grape products, importance and/or scope of grape and wine industry; global and local significance. Culinary applications, health, environmental and safety-related issues, business and industry relations and experience.

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Class #nebraska_lincoln-NUTR471Fall 2026UGRD3 credits
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