NUTR 372
Food Safety and Sanitation
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Various factors that result in food illness: food allergy, natural toxins, parasites, microbial and viral food borne infections and food borne intoxications. Assess hazards, identify critical control points and establish monitoring and system verification procedures.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-NUTR372Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?