NUTR 344
Nutrition and Food for Optimal Health
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Implementation of dietary guidelines and recommendations, nutrient assessment methodologies, concepts of healthy menu planning, and scientific principles of food preparation in promotion of optimal health.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-NUTR344Fall 2026UGRD3 credits
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