NUTR 131H
The Science of Food
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Covers general and food chemistry, nutrition, food microbiology, food safety and quality, standards that are enforced by regulatory agencies, and food processes applied to improve food quality, shelf life and safety.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-NUTR131HFall 2026UGRD3 credits
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