INDV 140
Introduction to Basic Principles of Meal Preparation
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Cover the basic principles of food preparation through hands-on experience. This teaches basic understanding and appreciation for food preparation with a focus on physical, environmental, and financial wellness. This requires active participation to practice a variety of cooking methods, balanced meal planning, food safety, and knife skills. This is designed for beginners with no previous meal preparation experience.
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Availability not recently verifiedClass #nebraska_lincoln-INDV140Fall 2026UGRD1 credits
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